2 Comments

  1. Shirley Bloodsworth

    How much in red velvet cake with white choc filing

    Reply
    • Aaron Atwood

      Hey Mrs. Shirley, Right now we only make the 8″ single or 8″ double Red velvet with Cream cheese filling. The layers are split and filled then iced with cream cheese as well. The short is $27 plus tax and the tall is $40 plus tax.
      you can call 318-445-5134 Tuesday – Saturday 7am-3pm to get one.
      Aaron Atwood

      Reply

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