Saturday Brunch Special Menu
From 7:00 am to 2:00 pm each Saturday, We offer Every item from BOTH the Breakfast and Lunch Menus.
Additionally the following items are Saturday only specials!!!
Steak and Eggs** – $12
A bed of Hash Browns topped with two eggs (any style) and a Chicken Fried Steak covered with Sausage Milk Gravy. Served with a Biscuit.
Atwood’s Eggs Benedict – $12
Two Over-Medium Eggs topped with Hollandaise sauce served over Black Oak Ham atop a fluffy Atwood’s Biscuit. Served with Hash Browns.
Creamy Shrimp & Grits – $15
A Rich Tasso Cream Sauce with Grilled Domestic Shrimp served over Papa Mark’s Grits, crowned with Three Grilled Shrimp.
Normandy (a French Toast option) – $11
Two slices of French Toast filled with Seedless Raspberry Marmalade with Cream Cheese Sauce. Bread choices include White, wheat or 6 grain
**Egg Whites can be substituted for regular eggs with Omelet or Scrambles – $1 extra charge. For any change or substitution, you must inform the waitress BEFORE the order is sent back.
Saturdays only, a side of Hollandaise Sauce is available – $3
Breakfast Menu
7:30 am to 10:30 am
Atwood’s Best Breakfast** – $9
Two Eggs, Papa Mark’s Grits or Hash Browns. Three strips of Applewood Smoked Bacon or Two Sausage Links with a Biscuit and a small side of Gravy or Toast (White, Wheat, Six Grain). Add an additional egg for only $1. Upgrade from Biscuit and Gravy to a 6″ pancake for +$1.
Two Egg Breakfast** – $7
Two Eggs, Papa Mark’s Grits or Hash Browns with a Biscuit and a small side of Gravy or Toast (White, Wheat, Six Grain). Add an additional egg for only $1. Upgrade from Biscuit and Gravy to a 6″ pancake for +$1.
Three Egg Omelet** – $11
Three Egg Omelet with your choice of three of the following: Ham, Cheese, Mushrooms, Red & Green Peppers, Tomatoes, Onions and Salsa. Served with Papa Mark’s Grits or Hash Browns and a Biscuit with a small side of Gravy. Additional inclusions are .50 per item.
French Toast (Florentine, or Classic)
Florentine – $9
Two slices of French Toast topped with Sugar Roasted Almonds and Strawberries. Bread choices include White, Wheat or Six Grain.
Classic – $6
Two slices of Cinnamon French Toast. Bread choices include White, Wheat or Six Grain.
Belgian Waffle – $9
A large, crisp baked Waffle topped with Strawberries and dusted with Powdered Sugar served with Syrup.
Biscuits & Gravy – full order/$7 – half order/$4.50
Two large Atwood’s Biscuits covered in rich Homemade Sausage Gravy.
Breakfast Sandwich – $7
Two Hard Fried Eggs, two strips of Applewood Smoked Bacon topped with Pepper Jack Cheese or a Grilled Croissant.
Atwood’s Fluffy Pancakes
Atwood’s Original Large Pancakes served with Bacon and Sausage – Stack (3)/10 – Short Stack(2)/$8
Atwood’s Fresh Blueberry Pancakes with Bacon and Sausage – Stack(3)/$11 – Short Stack(2)/$9
Child’s Order (Senior) (Bacon or Sausage EXTRA) 6″ diameter pancakes – Stack(3)$6 – Short Stack(2)/$4.50
Child’s/Senior Size Breakfast – $4.50
One Egg, one slice of Bacon, choice of Papa Mark’s Grits or Hash Browns and a slice of Toast. Upgrade Toast to a 6″ pancake +$1. Other substitutions available at an extra charge.
**Egg Whites can be substituted for regular eggs with Omelet or Scrambles – $1 extra charge. For any change or substitution, you must inform the waitress BEFORE the order is sent back.
A La Carte
| Three Strips of Applewood Smoked Bacon – $3 | Two Sausage Links – $4 |
| Bowl of Grits – $4 | Bowl of Gravy – $3 |
| Side of Hash Browns or Grits – $2.50 | |
| Side of Whipped Cream – $.50 | Two Pieces of Toast (White, Wheat, Six Grain) – $2.50 |
Sides
| Large Bowl of Assorted Fruit – $8 | Bowl of Strawberries – $8 |
| Small Bowl of Assorted Fruit – $5 | Small Bowl of Strawberries – $5 |
| One Egg – $2 | Cheese Topping – $1 |
| Biscuit – $1.50 |
Deli Lunch Menu
11:00 am to 2:00 pm
All sandwiches are served with a Deli Style Dill Pickle and Marinated Potato Salad or Chips.
Upgrades available: Macaroni and Cheese + $1, or a Cup of Soup (your choice) + $2.25.
The Atwood – $10
A Flaky Croissant with Our Famous Smoked Chicken Salad, Apple Wood Bacon & Smoked Gouda Cheese garnished with Lettuce and Tomato
French Dip – $10
Warm Roast Beef and Melted Provolone Cheese with a touch of Mayo on a Crusty French Roll, served with an Au Jus Sauce
Personal Size Muffuletta – $10
Salami & Ham topped with Atwood’s Fresh Olive Salad, Spicy Creole Mustard and Melted Provolone Cheese on Muffuletta Bread
Pressed Reuben – $10
New York Rye Bread with Corned Beef, Swiss Cheese, Sauerkraut, Spicy Creole Mustard & Chipotle Mayo
Toasted Pimento Cheese Sandwich – $11
Our freshly made Pimento Cheese, Applewood Smoked Bacon, Sliced Tomato and Fresh Basil on Toasted Six Grain Bread
Atwood’s Club – $12
Three slices of Toast with Ham & Cheddar, Turkey & Swiss. Applewood Smoked Bacon, Lettuce, Tomatoes, Mayo & Mustard
California Cobb Salad – $11
A bed of Dinner Greens tossed with Fresh Vegetables topped with Crumbled Applewood Smoked Bacon, Tangy Goat Cheese, Red Onion, Avocado, Boiled Egg and Tomatoes. Served with your choise of dressing. Add a Grilled Chicken Breast +$3 / Skewer of 6 Shrimp +$6
Asian Shrimp Salad – $12
Our signature salad blend of Lettuce, Carrots and Broccoli with Red Bell Peppers, Mandarin Orange Slices and Cashews. Topped with Grilled Domestic Shrimp and an Asian Sesame Dressing
Chicken with Cheesy Pasta – $10
Our signature Macaroni & Cheese topped with a Grilled Chicken Breast
Soups
Queen’s Soup (Cream of Chicken with Wild Rice) or French Onion – Bowl $6.50 / Cup $3.75
Kids Menu
Macaroni & Cheese – $5
A bowl of Penne pasta with Homemade Cheese Sauce
Grilled Cheese – $5
Your Choice of American, Provolone or Swiss Cheese on White, White or Six Grain Bread grilled to perfection
PB & J – $3.50
JIF Peanut Butter and Gourmet Jelly on your choice of White, Wheat or Six Grain Bread
7:00am – 6:30pm
Breakfast served from 7:30am to 10:30am
Lunch served from 11:00am to 2:00pm
7:00am to 4:00pm
Breakfast and lunch items from 7:00am to 2:00pm
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Don’t be shy. Let us know if you have any questions!